How to fix Keurig 2.0 Water Under pressure

If you own a Keurig 2.0 coffee maker, then you must face issues such as water under pressure. This can be frustrating, but don’t worry, we will guide you on how to resolve this issue in the article. We’ll share the step-by-step process to help you fix the issue and make your Keurig 2.0 machine work again if your Keurig 2.0 not working.

Why is the water under pressure issue happening with your machine?

Basically, there is a needle in your machine that sometimes cracks or punctures the top of the pod. This usually makes the hot water pass through the capsule and goes to your cup. The coffee grounds generally get stuck in or around the needle and gradually become dry and tough.

This is especially possible if you do not clean your pods immediately after brewing. As a result of this, the coffee grounds start to block the flow of water pressure, and your machine starts showing the errors of water under pressure.

How To Clean The Keurig 2.0 Needles

A clogged needle can disappoint you by disrupting the water flow and can lead to errors in the flow of water under pressure, which is not really a good thing because if you own something (not only a Keurig machine), then you must take care of that.

So don’t worry, we will guide you on cleaning the needle of your Keurig 2.0 in simple steps with the help of a cleaning tool provided by your Keurig 2.0 machine when you first brought it.

Start the process of cleaning the needle of the Keurig 2.0 machine:- 

First, for safety purposes, you need to turn off your Keurig machine and unplug it from the power supply.

Locate the needle, which is a little puncturing mechanism placed on the machine’s top.

Now use the tool that Keurig has provided, the tool is specifically designed for this purpose. Insert the cleaning tool into the needle and gently rotate it back and forth to clear out any debris or coffee grounds that may be obstructing it.

Be very careful when cleaning the needle to avoid damage. Remember to clean both the entrance and exit points of the needle.

After cleaning the needle, wipe it with a clean and dry towel to remove any leftovers or moisture.

Reassemble the machine by correctly reattaching all removable parts.

Now, to check that your machine is working properly, plug it into the power supply and start the machine. If the water flows properly without any interruptions, then the machine is ready to brew the coffee again.

How To Clean Out The Needle With A Paperclip

If the cleaning tool method doesn’t work, then don’t worry, we have other methods as well that will definitely work for you. This method needs a paperclip, and it is a simple and effective method. Follow these simple steps to clean the needle:- 

Make sure your Keurig machine is turned off and unplugged from the power socket, for safety purposes.

Take a paperclip and make it straight like a wire

Insert the paperclip into the needle’s entrance point and gently rotate it back and forth to clear out any debris or coffee grounds that may be clogging the needle. to it gently to avoid any damage.

Clean the needle on both sides, entrance and exit, to ensure it is fully clean. After cleaning, wipe the needle with a clean cloth or towel to remove any leftovers or moisture.

Once you have cleaned the needle, resemble the machine and plug it in to check. If the message “water under pressure” has gone, then your machine is ready to brew coffee again.

Make sure to start the machine initially and let some water flow through it to clean the remaining coffee grind. 

Other ways To Fix Water Under Pressure

There are many other ways that you can attempt to fix the “water under pressure” issue; one of them is:

Descale the Machine

Descaling your Keurig 2.0 machine is necessary maintenance work because it helps in the removal of mineral deposits and scale retention within the machine. Water minerals can collect and block internal components over time, resulting in low water pressure. To effectively descale your Keurig 2.0 machine, follow these steps:

Step 1: just get the descaling solution that is specifically designed for coffee machines, If you can’t buy a commercial descaling solution for coffee machines, you can create one by combining equal amounts of white vinegar and water.

Step 2: Just shut off your machine, unplug it for safety, and take out the water reservoir to empty any leftover water.

Step 3: Mix the descaling solution in the reservoir, making sure to dilute the vinegar with water before filling the reservoir with the solution.

Step 4: Put a big cup or container on the drip tray so it can collect the descaling solution.

Step 5: Put the water tank back in the machine, then switch it on and start brewing without putting in a K-cup. Choose the largest cup size so the solution can flow through.

Step 6: Run several brewing cycles to circulate the descaling solution through the machine, dissolving mineral deposits and scale buildup. Keep brewing until the water tank is empty, then discard the liquid from the mug.

Step 7: Once you’re done descaling, just switch off the machine and let it sit for half an hour. This gives the descaling solution time to work its magic on any remaining buildup.

Step 8: Next, refill the water reservoir with fresh, clean water and run the brewing cycle several times using only water to wash away any remaining descaling solution from the internal parts.

Step 9: Finally, make sure you put all the removal parts together right, plug in your Keurig 2.0 machine, and give it a go with a K-cup to see if that water pressure issue is sorted out.

Final Words

It is really frustrating to have the issue of water under pressure in your Keurig 2.0 machine. Without going anywhere else to repair the machine, you can repair it on your own by following the cleaning process that we have shared above. 

If you are reading this, it means you have gone through our article and liked it. I hope your problem with Keurig 2.0 water under pressure is fixed and you are enjoying a cup of coffee.

Thanks for reading.

Meet Vishu Yadav, the coffee connoisseur behind With a barista background and a love for coffee, he explores diverse coffee cultures and brewing techniques. Join him for the latest trends, specialty roast reviews, and brewing insights on

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